Grow1 Disposable Scalpels - 10 Count

Fresh Sterilized Blades for Cleaner Cuttings - 10 Count

Reusing a blade between plants can carry pathogens from one cutting to the next. Grow1 Disposable Scalpels are sterilized, so you start with a clean blade and can discard it when the job is done. That keeps your cloning routine simple and your cutting surface consistent.

This box holds 10 scalpels, which suits hobbyists, small indoor growers and anyone trialling a propagation routine. Growers who take cuttings often can order additional boxes as needed.

Key Features & Benefits

• Sterilized blades — start each session with a clean cutting tool.
• Disposable design — discard after use instead of cleaning and re-sterilizing.
• 10 scalpels per box — enough to change blades between plants or batches.
• Compact box — measures 2.5 x 8.5 x 1.5 in and weighs 0.2 lb, so it stores easily near your cloning station.

Who Should Use Grow1 Disposable Scalpels

These scalpels suit anyone taking plant cuttings for cloning or propagation, from home gardeners to growers running a regular indoor cultivation schedule.

About Grow1 Disposable Scalpels

Grow1 Disposable Scalpels are sterilized single-use cutting tools in the cloning and seed starting category. They are sold as one box containing 10 scalpels.

Frequently Asked Questions

Q: How many scalpels come in one box?
A: Each box contains 10 scalpels. The product is sold as a single box.

Q: Are the scalpels sterile?
A: Yes, they are sterilized. Keep them in their packaging until you are ready to cut to help preserve that clean starting point.

Q: Why use a disposable scalpel instead of a reusable blade?
A: A disposable blade removes the need to clean and re-sterilize between uses. You use a fresh blade and discard it, which reduces the chance of carrying pathogens between plants.

Q: What are the scalpels used for?
A: They are used for taking plant cuttings during cloning and propagation. A sharp, clean blade makes a tidy cut.

Q: How should I dispose of used scalpels?
A: Treat used blades as sharps. Place them in a rigid, puncture-resistant container and follow your local disposal rules.